Vitamin A (as beta carotene) 5000 IU, Vitamin C (as ascorbic acid) 60 mg, Vitamin D3 (as cholecalciferol) 500 IU, Vitamin E (as d-alpha tocopheryl acetate) 30 IUm, Vitamin K2 (as menatetrenone) 40 mcg,Thiamin (vitamin B-1) (as thiamine HCl) 1.5 mg, Riboflavin (vitamin B-2) 1.7 mg, Niacin (as niacinamide) 20 mg, Vitamin B-6 (as pyridoxine HCl) 2 mg, Folate (as folic acid) 10 mcg, Vitamin B-12 (as cyanocobalamin) 6 mcg, Biotin 50 mcg, Pantothenic Acid (as calcium pantothenate) 10 mg, Calcium (as aminoate complex) 50 mg, Iron (as aminoate complex) 5 mg, Iodine (from kelp) 100 mcg, Magnesium (as aminoate complex) 10 mg, Zinc (as aminoate complex) 3 mg, Copper (as aminoate complex) 1 mg, Manganese (as aminoate complex) 1 mg, Selenium (as sodium selenite) 35 mcg, Chromium (as picolinate) 60 mcg, Potassium (as aminoate complex) 1 mg, Essential Fatty Acid Complex 2 mg, (alpha linoleic, linoleic, oleic, palmitic fatty acids) (from sunflower, flax, spirulina) enzyme Blend 1.4 mg, (more than 340 units of total enzymatic activity) Amylase, lactase, lipase, bromelain (from pineapple), papain (from papaya), cellulase, protease, Lutein (active carotenoid from marigold) 0.5 mg, L. acidophilus (3.5 million viable cells) 0.25 mg, L. plantarum (2.5 million viable cells) 0.25 mg, S. salivarius M18, S. salivarius K12 (10 million viable cells) 0.25 mg, Lemon Bioflavonoid Complex (from Citrus limon fruit) 0.2 mg, Other Ingredients: Xylitol, natural color, citric acid, guar gum, natural cherry flavor, magnesium stearate, Certified Organic Gold Standard Whole Food Blend (organic acerola extract, apple fruit, broccoli sprout, cauliflower sprout, collard, cordyceps (Cordyceps sinensis) mushroom mycelia, kale, kale sprout, maitake (Grifola frondosa) mushroom mycelia, nettle, parsley, pure beet juice, pure carrot juice, pure spirulina, reishi (Ganoderma lucidum) mushroom mycelia, shiitake (Lentinus edodes) mushroom mycelia, spinach, tomato juice, wild bilberry, wild blueberry, wild lingonberry, pure chlorella), rose hips (Rosa canina fruit), whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry (Malpighia glabra fruit), papaya fruit, orange fruit. Mineral aminoates are whole brown rice chelates.,
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